A great week of sunshine and activities

Our cooking education workshop helped children learn about food safety and hygiene, fruit and vegetables, and how to chop and cook safely.

The week began with a sunny bank holiday Monday. On Tuesday, the children made pancakes and enjoyed them with fruit.

The food looked delicious

On Wednesday, we made vegetable noodles. Even some of our pickier eaters enjoyed them. The children also made fried rice and learned that frozen vegetables can be a practical, nutritious ingredient.

No shortage of exciting meals

One thing we can guarantee at the Templesprings food-themed holiday club is that there is no shortage of exciting and delicious food to make and enjoy.

Our Annual Tuition Package includes ten flexible days that can be used across holiday clubs and sessions from September to July.